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Dry-cured ham

Antica osteria

Our Antica Osteria dry-cured ham is made with European pork haunches and the addition of salt as the only ingredient, with no preservatives.

With bone

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  • INGREDIENTS: pork, salt
  • MATURATION: from 10 months
  • PACKAGING: as it is with label around the shank
  • STORAGE: store in a cool place
  • SHELF LIFE: recommended 24 months from end of maturation
  • PRESENCE OF ALLERGENS: the product does not contain allergens nor GMOs

Boned and pressed

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  • INGREDIENTS: pork, salt
  • MATURATION: from 10 months
  • PACKAGING: vacoom packedas
  • STORAGE: store at temperatures < 10°C
  • SHELF LIFE: 180 days from packaging date
  • PRESENCE OF ALLERGENS: the product does not contain allergens nor GMOs

Boned and pear-shaped

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  • INGREDIENTS: pork, salt
  • MATURATION: from 10 months
  • PACKAGING: vacoom packedas
  • STORAGE: store at temperatures < 10°C
  • SHELF LIFE: 180 days from packaging date
  • PRESENCE OF ALLERGENS: the product does not contain allergens nor GMOs